Steak and other Meat
Prepping t-bone steaks - 2025
Prepping t-bone steaks - 2025
Prepping t-bone steaks - 2025
Pork served over lentils - 2025
Pork served over lentils - 2025
Preparing the BBQ lamb - 2025
Hangar steak with roesti potatoes and sautéed spinach - 2025
Nigerian beef souya - 2025
Grilled sweetbreads - 2024
Preparing a tasting of various steak cuts - 2024
Plating the steak Diane - 2024
Ribeye steak before serving - 2024
Pork served over lentils - 2024
Crusted lamb chop served over Israeli couscous salad - 2024
Crispy roast pork - 2024
Crispy roast pork - 2024
Boning and stuffing the turkey - 2024
Boned/stuffed turkey ready for sous-vide cooking - 2024
Sous-vide preparation of boned/stuffed turkey - 2024
Rolling the porchetta before roasting - 2023
Crusted lamb chop served over Israeli couscous salad -2023
Preparing hamburgers and French fries - 2023
BBQ lamb with tzatziki and tomato cucumber salad - 2023
Flambéing mushroom sauce for steak Diane - 2024
Filet mignon steak au poivre with butter mashed potatoes - 2023