Desserts and Pastry
Brioche on the dark side - 2025
Brioche beautiful inside - 2025
Cannele from Bordeaux - 2025
Chocolate matcha checkerboard cookies - 2025
Chocolate checkerboard cookies - 2025
Hazelnut chocolate ganache pie - 2025
Stuffing cream puffs - 2025
Mexican matcha conchas - 2025
Croissants - 2025
Croissants and pain au chocolat - 2025
Black current scones - 2025
French style flan - 2025
French style flan - 2025
Candied kumquat rice pudding - 2025
Mexican matcha conchas - 2025
Mexican flan - 2025
Mexican flan - 2025
Mille feuilles - 2025
Chocolate profiteroles - 2025
Sacher torte - 2025
Sacher torte - 2025
Strawberry meringue cake - 2025
Tarte Tropezienne before stuffing with cream - 2025
Tiramisu - 2025
Puff pastry for vol au vent dish - 2025
Apple pie - 2022
Chocolate birthday cake - 2023
Cinnamon buns - 2023
Cinnamon buns ready for sale - 2023
Cranberry meringue pie - 2023
Assembling the 20 layer crepe cake - 2023
Assembling the 20 layer crepe cake - 2023
Prepping grapefruit olive oil cakes - 2023
Salty pine nut pie - 2023
Pumpkin pie - 2023
Prepping table bread - 2023
Tarte tatin - 2023
Apricot galette - 2024
Baba au rum a bit on the flamboyant side but it’s a first try - 2024
Burnt Basque cheesecake - 2023
Burnt Basque cheesecake - 2024
Dinner biscuits - 2024
Giant sized chocolate eclair - 2024
Chocolate matcha pound cake - 2024
Flambéing crepes suzettes - 2024
Flambéing crepes suzettes - 2024
A fraisier cake - 2024
Putting the finishing touches on the fraisier cake - 2024
Decorating the fraisier - 2024
A slice of fraisier - 2024
French style flan - 2024
French style flan - 2024
Heath bar cake - 2024
Heath bar cake - 2024
Matcha poppy pound cake - 2024
Matcha poppy pound cake - 2024
Mexican flan - 2024
Frosting the orange cream layer cake - 2024
Dinner biscuits - 2024
Dusting the Paris Brest - 2024
Piping the chou dough for the Paris Brest - 2024
Orange cream layer cake - 2025
Piping the chou dough for the Paris Brest - 2024
Apple pie - 2022
Banana cream pie - 2022
Banana cream pie - 2022
French style flan - 2022
Grapefruit olive oil cake - 2022
Mango puree on panna cotta - 2022
Pecan pie - 2022
Lemon meringue pie - 2021
Black sesame pavlova - Dec 2025
Black sesame meringue - Dec 2025
Chocolate ganache pie - Dec 2025
Pumpkin Pie - Thanksgiving 2025
Molten Lava cake - a quick how-to - Oct 2025