What’s Cooking Now
Steak and Spinach Soufflé
This was a dry-aged porterhouse which I reverse seared (oven first, followed by pan) along with the steakhouse classic, spinach soufflé. Oct 2025
Frying chicken for chicken parmigiano - 2025
Saucing the chicken before baking - 2025
Porterhouse steak - 2025
Frying chicken for chicken parmigiano - 2025
Bone marrow - 2025
Frying chicken for chicken parmigiano - 2025
Chicken parmigiano with homemade spinach pasta - 2025
Mushroom bacon quiche - 2025
Porterhouse steak - 2025
Thanksgiving 2025
An overview!